Chinese Food
All Recipes
Sour bean curd
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
Stewed crucian bean curd soup
For calcium
Vegetarianism Qiwei luohanzhai
I think it's a powerful vegetable by name. In fact, it's the same. For a serious arhat room, there are 18 kinds of ingredients, including mushroom, bean products and fresh vegetables. But I don't need so much trouble when I'm at home. I only use... ...
Rice with bean curd
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
Haidilao spicy pot
My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.
Chicken shreds with low fat and high protein
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Braised noodles with bean curd
My daughter-in-law said that she would like to eat fried pancakes and noodles. So I suggested a braised noodles -
Braised noodles with bean curd
It's delicious.
Crucian bean curd soup
It's a small hotpot with vegetables and clear soup. You can add a lot of your favorite dishes. Crucian carp soup as the bottom of the soup. Meatballs, shrimp dumplings, shrimp chicken and other meat dishes. You can also add a variety of lotus ro... ...
Homemade spicy stick Rosemary
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
Stewed bean curd with mushroom and minced meat
Tofu tastes good when it's done in this way. Simmer slowly in the pot. Let tofu slowly absorb the taste of meat and mushrooms. Finally, it's eaten in the mouth. The three have been completely dissolved. Tofu is soft. Shiitake is slippery. Dig wi... ...
★ pot with bean curd, chicken and stewed rice ★
Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.
White noodle and black dot soup
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Stir fried pork with bean curd
Fried diced pork with beans is a very delicious dish. The crispy beans and meat are delicious. It's best to have old people and children at home. It used to be very difficult to cut meat. Since I bought a Sinai porcelain knife, I can easily cut ... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
